Kitchen Consultant

Are you passionate about transforming culinary spaces into functional and aesthetically pleasing environments? PT Restomart Cipta Usaha is seeking a talented Kitchen Consultant to join our dynamic team in Semarang, Jawa Tengah. In this role, you will collaborate with our culinary experts to design and optimize kitchen layouts, ensuring they meet both operational efficiency and visual appeal standards. This is your chance to make a significant impact on the dining experience at our restaurants.

PT Restomart Cipta Usaha is a leading player in the food service industry, known for its innovative approach to restaurant management. Located in the heart of Semarang, our restaurants are renowned for their unique ambiance and exceptional cuisine. As a Kitchen Consultant, you will work closely with our team to implement cutting-edge kitchen solutions, leveraging tools like AutoCAD and SketchUp to create detailed design plans. This role offers a unique opportunity to grow your expertise in kitchen design and management, contributing to the success of our culinary ventures.

📋 Tanggung Jawab Pekerjaan

• Design and optimize kitchen layouts using AutoCAD and SketchUp, ensuring compliance with health and safety regulations.
• Collaborate with culinary teams to plan and implement kitchen renovations and upgrades.
• Conduct kitchen audits to identify areas for improvement in efficiency and functionality.
• Develop and maintain kitchen design standards and best practices.
• Assist in the procurement and installation of kitchen equipment and fixtures.
• Provide training and support to kitchen staff on new equipment and processes.
• Monitor kitchen performance metrics and provide recommendations for continuous improvement.
• Stay updated with the latest trends and technologies in kitchen design and management.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Interior Design, Architecture, or a related field.
• Minimum of 3 years of experience in kitchen design and management.
• Proficiency in AutoCAD and SketchUp.
• Knowledge of health and safety regulations related to kitchen design.
• Strong communication and collaboration skills.
• Ability to work independently and as part of a team.
• Familiarity with restaurant operations and culinary processes.
• Certification in kitchen design or a related field is a plus.

🛠️ Keahlian

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